Уноси

• Embroidered 3D Capacitive Sensor integrated with Bandage for Monitoring of Volume and Type of Biofluids  Embroidered 3D Capacitive Sensor integrated with Bandage for Monitoring of Volume and Type of Biofluids (2024)

  S. Qureshi, G. Stojanović, M. Simić, S. Kojić, B. Petrović, A. Tomas Petrović, M. Umar Aslam Khan, Embroidered 3D Capacitive Sensor integrated with Bandage for Monitoring of Volume and Type of Biofluids  Embroidered 3D Capacitive Sensor integrated with Bandage for Monitoring of Volume and Type of Biofluids, Sensing and Bio-Sensing Research, 2024

• Monitoring the effect of pH on the growth of pathogenic bacteria using electrical impedance spectroscopy (2023)

  N. Razmi, M. Lazouskaya, I. Pajčin, B. Petrović, J. Grahovac, M. Simić, M. Willander, O. Nur, G. Stojanović, Monitoring the effect of pH on the growth of pathogenic bacteria using electrical impedance spectroscopy, Results in Engineering, 2023

• Temperature sensors manufactured from edible materials intended for oral cavity operation (2024)

  G. Stojanović, M. Radovanović, S. Kojić, L. Milic, M. Simić, T. Kojić, R. Georges Duval, J. Vukmirović, B. Petrović, Temperature sensors manufactured from edible materials intended for oral cavity operation, INTERNATIONAL JOURNAL OF PRECISION ENGINEERING AND MANUFACTURING-GREEN TECHNOLOGY, 2024

• Edible Bite Force Sensor: A Novel Approach to Measuring Bite Force in Biomedical and Dental Applications (2024)

  L. Milic, S. Kojić, S. Qureshi, M. Simić, R. Georges Duval, B. Petrović, G. Stojanović, Edible Bite Force Sensor: A Novel Approach to Measuring Bite Force in Biomedical and Dental Applications, MEDICAL SCIENCE MONITOR, 2024

• Influence of artificial saliva and essential oil-based solutions on the electrical parameters of nitinol and stainless steel archwires (2022-04)

  S. Kojić, M. Simić, M. Aber, B. Petrović, G. Stojanović, Influence of artificial saliva and essential oil-based solutions on the electrical parameters of nitinol and stainless steel archwires, MATERIALI IN TEHNOLOGIJE, Vol. 56, No. 5, pp. 445 - 452, Apr, 2022